Pasticceria

Cream Puff

$6.95

Sold out today. It will be back in the case tomorrow morning.

Cream Puff at Crema House in Ottawa is a hollow shell of choux pastry filled with fresh whipped cream, baked and filled each morning in our pasticceria. Choux is the same dough as a profiterole or éclair, piped and baked until it puffs and dries, and we fill it with lightly sweetened cream so the pastry stays the focus. It is cool, light and not sugary, which is why it appears on Persian tea tables as nan-e khamei as often as in a French pâtisserie. It contains wheat, egg and dairy; the pistachio versions also contain nuts. The large size is one dessert, the small is two bites and sold for a table. Keep cold and eat the same day. Order for pickup on Clyde Avenue with a Caffè Latte.

This is the large cream puff, a full choux shell and one dessert.

  • Pickup at 14-1400 Clyde Avenue, Ottawa
  • Baked here each morning

More from Pasticceria.Italian pastry, made here each morning.

Pasticceria

Napoleon Pastry

Whipped Cream$8.50
Napoleon Pastry — Whipped Cream
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Napoleon Pastry

Custard$8.50Sold out today
Napoleon Pastry — Custard
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Swiss Roll

Chocolate$6.45
Swiss Roll — Chocolate
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Swiss Roll

Mocha$6.45
Swiss Roll — Mocha
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Swiss Roll

Pistachio$6.45
Swiss Roll — Pistachio
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Swiss Roll

Vanilla$6.45
Swiss Roll — Vanilla
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Assorted Pastry

$45.95/ kg
Assorted Pastry