Pasticceria.Italian pastry, made here each morning.

Cream Puff at Crema House in Ottawa is a choux pastry shell filled with fresh whipped cream, baked and filled each day in our pasticceria. The choux is light and hollow, the cream is cool and barely sweet. Sold in large and small sizes, plain or with pistachio cream.

This is the large cream puff, a full choux shell and one dessert.

Cannoli at Crema House in Ottawa is the Sicilian pastry: a crisp fried shell filled with sweetened ricotta and finished with pistachio at each end. We fill the shells to order so they stay crisp. A single pastry, two or three bites, Italian pastry in Ottawa made in our pasticceria.

Latifeh at Crema House in Ottawa is the Persian cream pastry: two soft sponge layers with whipped cream between them, dusted with powdered sugar and finished with crushed pistachio. Latifeh means delicate in Farsi, and it is cool, light and not sugary. Made daily in our pasticceria. Contains nuts.

Strawberry Tart at Crema House in Ottawa is a single-serve tart: a crisp sweet pastry shell filled with cream and topped with glazed fresh strawberries. Fresh fruit, cool cream and a short crust, made in our pasticceria. Eaten cold, the same day. No nuts in the tart, though made in a shared kitchen.