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Cappuccino at Crema House is a shot of Blasercafé Marrone espresso with steamed milk and a deep cap of foam, in the Italian proportion of roughly a third each, made in Ottawa. It is smaller and foamier than a Caffè Latte, with the coffee still forward. Oat and almond milk are available.
Caffè Espresso at Crema House is a shot of Blasercafé Marrone, pulled short on our machine in Ottawa. The blend is Swiss-roasted, 70% arabica and 30% robusta, with a thick crema and low acidity. It comes as a Single, a Double or a Macchiato, served in a warmed cup.
This is the Single: one concentrated shot in a small warmed cup.
The Double is Caffè Espresso pulled as two shots of Blasercafé Marrone in one cup, at Crema House in Ottawa. It is the same Swiss-roasted 70/30 blend with twice the coffee, for a longer sip or a stronger start. Strong and not sweet, with a thick crema on top.
The Macchiato is a shot of Caffè Espresso marked with a spoonful of steamed milk foam, made at Crema House in Ottawa. Macchiato means stained: the milk softens the edge of the coffee without turning it into a milk drink. It is small, strong and served in an espresso cup.
House Signature at Crema House is our own iced drink: concentrated rooibos tea shaken with peach purée and chilled water, served tall over ice in Ottawa. It is naturally caffeine-free, fruity and only lightly sweet, with no coffee in it. An original of the house, made to order.
Pistachio Dream Shake at Crema House is a double shot of Blasercafé Marrone espresso blended with pistachio ice cream and milk, topped with whipped cream and crushed pistachio, made to order in Ottawa. It is nutty, cold and thick, with real coffee underneath. It contains pistachio and is served tall.
Sport Shake at Crema House is a protein shake of whey protein, peanut butter, fresh banana and oat milk, blended to order and dusted with cinnamon, in Ottawa. It is filling and only naturally sweet, with no coffee, no ice cream and no syrup. For after a workout or as a quick meal.
Red Espresso at Crema House is finely ground rooibos tea pulled through the same machine as our coffee, giving a short, red, caffeine-free shot with no coffee in it. It is smooth and slightly nutty, with the body of a coffee shot and the calm of a tea. Made to order in Ottawa.
Granola Bowl at Crema House is a cold breakfast bowl built on toasted oat granola, made each morning in our Ottawa kitchen. It is crunchy, lightly sweet and filling, a breakfast to eat with a spoon rather than a pastry to eat by hand. Toppings change with what is fresh that day.
Overnight Oat at Crema House is a cold breakfast of oats soaked overnight with peanut butter, apple and cinnamon, made in Ottawa. The oats soften into a thick, creamy pudding without cooking. It contains peanuts, so it is not nut-free. Eaten cold, it is a filling breakfast to take away.
