Every espresso at Crema House is pulled from Blasercafé Marrone, a Swiss-roasted blend of 70% arabica and 30% robusta. Roaster House is how you take it home, put it in the office machine, or stock it behind your own counter. Whole beans, bagged in Ottawa, for pickup on Clyde Avenue.
The same beans we pull every shot from, bagged whole. Pick a size and add it to your order for pickup on Clyde Avenue.
Whole bean only. Prices include the bag; taxes are added at checkout.
Blasercafé has roasted in Bern since 1922. Marrone is its dark espresso blend: 70% arabica for aroma and sweetness, 30% robusta for body and the thick hazelnut crema that tells you a shot was pulled properly. It is low in acidity and built for milk, which is why it works as well in a cappuccino as it does on its own.
We chose it by tasting, on our own machine, against the blends we could have bought more cheaply. It is the standard the rest of the house is measured against, and we sell it only as whole beans so it reaches you the way it reaches us.
For espresso machines, moka pots and filter brewers. A 250 g bag is a fortnight of espresso for one; the kilogram bag suits a household that drinks it daily.
Grind just before you brew. Whole beans keep for weeks; ground coffee keeps for days.The kilogram bag fits bean-to-cup and office espresso machines. A team that stops going out for coffee gets its afternoons back.
Set up a standing order and we will have it bagged for pickup on the same day each week.Cafés, restaurants, bakeries and hospitality businesses that need a consistent espresso blend in volume, with pricing to match.
Tell us your weekly volume and your machine. We will come back with a price and a delivery rhythm.Cafés, restaurants, bakeries and workplaces can buy Marrone in volume, on a standing order, at trade pricing. Pickup on Clyde Avenue, local delivery, or shipping across Canada by arrangement. Tell us your weekly volume and the machine you run, and we will come back with a price.