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Caffè Latte at Crema House is a double shot of Blasercafé Marrone espresso under steamed milk, finished with a thin layer of foam, made to order in Ottawa. It is milder and milkier than a Cappuccino, the everyday milk coffee. Oat milk and almond milk are available for any latte.
Drip Coffee at Crema House is filter coffee brewed fresh through the day at our counter in Ottawa. It is a steady, everyday cup with less intensity than espresso, served black or with milk, oat milk or almond milk. Choose medium roast for a mellow cup or dark roast for a fuller one.
Cappuccino at Crema House is a shot of Blasercafé Marrone espresso with steamed milk and a deep cap of foam, in the Italian proportion of roughly a third each, made in Ottawa. It is smaller and foamier than a Caffè Latte, with the coffee still forward. Oat and almond milk are available.
Canadiano at Crema House is our name for the Americano: a double shot of Blasercafé Marrone espresso lengthened with hot water, made to order in Ottawa. It is a clean, full-bodied black coffee you can hold longer than a shot. Unsweetened, with milk or oat milk on the side if you like.
Caffè Espresso at Crema House is a shot of Blasercafé Marrone, pulled short on our machine in Ottawa. The blend is Swiss-roasted, 70% arabica and 30% robusta, with a thick crema and low acidity. It comes as a Single, a Double or a Macchiato, served in a warmed cup.
This is the Single: one concentrated shot in a small warmed cup.
The Double is Caffè Espresso pulled as two shots of Blasercafé Marrone in one cup, at Crema House in Ottawa. It is the same Swiss-roasted 70/30 blend with twice the coffee, for a longer sip or a stronger start. Strong and not sweet, with a thick crema on top.
The Macchiato is a shot of Caffè Espresso marked with a spoonful of steamed milk foam, made at Crema House in Ottawa. Macchiato means stained: the milk softens the edge of the coffee without turning it into a milk drink. It is small, strong and served in an espresso cup.
Mocha Latte at Crema House is a double shot of Blasercafé Marrone espresso with chocolate sauce and steamed milk, topped with whipped cream, made to order in Ottawa. It is coffee and chocolate in one cup: sweeter than a Caffè Latte, less sweet than a hot chocolate. Oat and almond milk are available.
Flat White at Crema House is a double shot of Blasercafé Marrone espresso under silky steamed milk with only a thin layer of microfoam, made to order in Ottawa. It is smaller and stronger than a Caffè Latte, so the coffee stays forward. Oat milk and almond milk are available.
Hot Chocolate at Crema House is made with steamed milk and chocolate at our counter in Ottawa. Choose dark chocolate for a deep, bittersweet cup or white chocolate for a sweeter, creamier one, with whipped cream on request. There is no coffee in it, so it suits children and the evening.
Con Panna at Crema House is a shot of Blasercafé Marrone espresso topped with a swirl of whipped cream, served in a small cup in Ottawa. Also called Caffè Vienna, it is coffee and dessert in a few sips: hot and bitter under cold, sweet cream. Made to order at the bar.
The Persian Latte is a hot latte served at Crema House in Ottawa. It is pulled on espresso and finished with steamed milk, with a Persian flavouring stirred through for a fragrant, lightly spiced cup. It is made to order at the bar and served hot.
The Cortado is a small espresso drink, served hot at Crema House. Espresso is cut with an equal measure of steamed milk, which keeps the cup short and the coffee clear through the milk. It is made to order at our bar in Ottawa and served as it is.
Coffee Beans from Crema House are whole-bean Blasercafé Marrone, the espresso blend we pull at our bar in Ottawa, packed for home. It is a Swiss roast of 70% arabica and 30% robusta with notes of dark chocolate, roasted almond and gingerbread. Available in 250 gram and 1 kilogram bags.
This is the one-kilogram bag of whole beans, for households that drink espresso daily.
The 250 gram bag of Coffee Beans is Blasercafé Marrone whole beans, the espresso blend we serve at Crema House in Ottawa, in a size for trying at home. It is Swiss-roasted, 70% arabica and 30% robusta, with dark chocolate and roasted almond notes. About two weeks of daily espresso for one.
UBE Latte is a hot latte made with ube, espresso and steamed milk at Crema House in Ottawa. The ube gives the cup its soft purple colour and a mellow, gentle sweetness that sits under the milk. It is served hot in a cup and poured to order at the counter.
