Single Serve.One portion, made to be finished.

The Carrot Lava is the carrot version of our Lava Cake, made at Crema House in Ottawa. It is a spiced carrot cake with a warm cream cheese centre that runs when it is cut. It is warmed to order and eaten with a spoon. Not vegan. Ask for it warmed at the counter.

Tiramisu at Crema House is a single-portion Italian dessert of espresso-soaked savoiardi, the ladyfinger biscuits, layered with mascarpone cream and cocoa. It is made in our Ottawa pasticceria with our own espresso. A three-inch portion, served cold from the case. Contains caffeine and dairy.

Raspberry Cheesecake at Crema House is a single-serve slice of creamy cheesecake on a buttery biscuit base, topped with a raspberry swirl. It is made in our Ottawa pasticceria. Dense, cool and tart enough to stay light. Not vegan. Sold from the case each day, served cold.

Red Velvet at Crema House is a single-serve slice of red velvet cake, cut each day in our Ottawa pasticceria. It is a moist, cocoa-tinted crimson sponge layered with tangy cream cheese frosting and finished with crumb on top. Soft and gently sweet. Not vegan. Sold from the case.

Wild Berry Tart at Crema House is a single-serve fruit tart from our Ottawa pasticceria: crisp pastry shell, cream filling, mixed berries. It is fresh and sharp rather than heavy, and served cold from the case each day. Not vegan. Contains no nuts in the recipe.

Chocolate Cake Slice at Crema House is a single portion of our signature Chocolate Cake, cut in our Ottawa pasticceria. It is layers of chocolate sponge filled with light cocoa whipped cream and dusted with cocoa. Deep in flavour, not heavy. Not vegan. Sold from the case each day.

Chocolate Mascarpone Cake Slice at Crema House is a single-serve gluten-free dessert: chocolate and mascarpone cream on a flourless base. It is made in our Ottawa pasticceria without gluten-containing ingredients and prepared in a shared kitchen. Rich and cool, served cold from the case. Not vegan.

Amaretto Tart at Crema House is a single-serve almond tart from our Ottawa pasticceria: crisp pastry shell, almond cream, toasted almond. The cream is flavoured with amaretto, the Italian bitter-almond liqueur. It contains nuts. Sold from the case each day, served cool or at room temperature.

Pumpkin Harvest Cheesecake is a single serve baked cheesecake made with pumpkin, served from the pastry case at Crema House in Ottawa. It comes as one portion, soft and dense the way a baked cheesecake is, with pumpkin carrying the flavour through the whole piece. It is served cold.

Carrot Cake at Crema House is a single-serve vegan carrot cake, made without dairy or egg, from our Ottawa pasticceria. Freshly grated carrots and warm spices go into a moist plant-based sponge. It is sweet but not heavy, and it is served at room temperature. Sold from the case each day.

Rustic Pecan Pie Slice is a single serving of pecan pie, baked in house at Crema House in Ottawa and cut to order from the whole pie. The filling is set and the pastry edge is left rough and rustic. It contains nuts, and it is served as one slice.

Chocolate Mousse Cake at Crema House is a single-serve dessert of light, airy chocolate mousse set on a thin cake base. It is made in our Ottawa pasticceria. A mousse is whipped and chilled rather than baked, so it eats cool and soft. Not vegan. Sold from the case each day.

Triple Chocolate Mousse Cake at Crema House in Ottawa is a single-serve dessert of three chocolate mousse layers, dark, milk and white, set on a thin chocolate base. It is rich without being heavy, and eaten cold. Made in our pasticceria. No nuts in the cake, though made in a shared kitchen.