Savory Danish

The Almond Croissant at Crema House is our butter croissant filled with almond cream, topped with sliced almonds and dusted with sugar. It is the richest and sweetest of our croissants. It contains almonds, so it is not a nut-free pastry. Baked each morning in Ottawa, one croissant is a single, filling serving.

The Meat Patty at Crema House is a hand pie of braided pastry around a seasoned meat filling, baked in Ottawa. It is savoury and mild, with no chilli heat; for that, choose the Spicy Meat. One patty is a filling lunch, eaten warm or at room temperature.

Apple Danish at Crema House is a laminated butter pastry topped with cooked apple, baked in our Ottawa Bake House each morning. The pastry is crisp at the edges and soft in the middle. It is sweet, but fruit-led rather than sugary. One pastry is a single serving, eaten fresh.

Peach Danish at Crema House is a laminated butter pastry topped with peach, baked golden each morning in our Ottawa Bake House. The pastry is crisp and flaky, the fruit soft and sweet against it. It is a light, fruit-led breakfast pastry rather than a rich one. One Danish is a single serving, eaten fresh.

Maple & Pecans Danish is a laminated pastry finished with maple and pecans. The layers stay flaky under the topping, and the nuts add a little crunch against the sweetness of the maple. It contains nuts. Look for it in the Bake House case at Crema House in Ottawa.

Banana Loaf Slice at Crema House is a thick slice cut from a banana loaf, baked each morning in our Ottawa Bake House. The bananas go into the batter, which keeps the crumb moist and sweet, close textured rather than airy. It is sold by the slice from the counter through the day.

The Butter Croissant is a classic laminated pastry baked in our Bake House at Crema House. Its layers are rolled and folded so the outside bakes up crisp and flaky while the inside stays soft and open. Plain and unfilled, it is good on its own or alongside a coffee.

The Tahini Puff is a puff pastry twist made with tahini, baked in our Bake House in Ottawa. The sesame paste runs through the turns of the pastry and bakes into the layers, giving a nutty, savoury note against the crisp dough. Sold by the piece at Crema House.