Triple Chocolate Mousse Cake at Crema House in Ottawa is a single-serve mousse cake from our pasticceria, built in three layers: dark chocolate mousse at the bottom, milk chocolate in the middle and white chocolate on top, all on a thin chocolate sponge base. Each layer is airy and set, so the slice holds its shape but gives way at the spoon. The dark layer keeps it from being too sweet, and the whole is rich without being heavy. It is one portion, eaten cold from the fridge. It contains dairy, egg and wheat, and no nuts, though it is made in a kitchen that handles them. It is one of our single-serve mousse cakes, alongside other flavours in the case. Order for pickup on Clyde Avenue, with an Espresso to finish.
