Walnut at Crema House in Ottawa is a pack of shelled Chilean walnut halves, sold by weight from our nuts and dried fruit counter. They are raw rather than roasted, so the taste is buttery and mild with the slight bitterness of the skin, and the texture is soft and fresh. Walnuts are used across Persian cooking, from fesenjan to the breakfast plate of feta, herbs and bread, and they are the classic partner for dried mulberries and black raisins on the tea table. They contain walnuts, are made without dairy or egg, and are packed in a kitchen that handles other nuts. Keep them cool and sealed; walnuts turn stale in warmth. Order for pickup on Clyde Avenue, and take a pack of Dried Mulberry beside them.
