Vanilla, Hazelnut, Salted Caramel and French Vanilla are also available sugar-free.
Caffè Latte at Crema House is a double shot of espresso with steamed milk and a thin layer of foam, made to order in our Ottawa caffè. The espresso is Blasercafé Marrone, a Swiss-roasted blend of 70% arabica and 30% robusta, so the coffee still shows through the milk. It is larger and milkier than a Cappuccino and has less foam, with a smooth, rounded texture from properly steamed milk. The plain latte is unsweetened; flavoured versions with pistachio, hazelnut, vanilla, caramel, maple or pumpkin are listed as options. Oat milk or almond milk can replace dairy for an oat milk latte or almond latte. It is the drink to have with a Pistachio Croissant from the Bake House on Clyde Avenue.
