Persian Latte

Hot Chocolate at Crema House is made with steamed milk and chocolate at our counter in Ottawa. Choose dark chocolate for a deep, bittersweet cup or white chocolate for a sweeter, creamier one, with whipped cream on request. There is no coffee in it, so it suits children and the evening.

Mocha Latte at Crema House is a double shot of Blasercafé Marrone espresso with chocolate sauce and steamed milk, topped with whipped cream, made to order in Ottawa. It is coffee and chocolate in one cup: sweeter than a Caffè Latte, less sweet than a hot chocolate. Oat and almond milk are available.

Cappuccino at Crema House is a shot of Blasercafé Marrone espresso with steamed milk and a deep cap of foam, in the Italian proportion of roughly a third each, made in Ottawa. It is smaller and foamier than a Caffè Latte, with the coffee still forward. Oat and almond milk are available.

Canadiano at Crema House is our name for the Americano: a double shot of Blasercafé Marrone espresso lengthened with hot water, made to order in Ottawa. It is a clean, full-bodied black coffee you can hold longer than a shot. Unsweetened, with milk or oat milk on the side if you like.

Caffè Latte at Crema House is a double shot of Blasercafé Marrone espresso under steamed milk, finished with a thin layer of foam, made to order in Ottawa. It is milder and milkier than a Cappuccino, the everyday milk coffee. Oat milk and almond milk are available for any latte.

Caffè Espresso at Crema House is a shot of Blasercafé Marrone, pulled short on our machine in Ottawa. The blend is Swiss-roasted, 70% arabica and 30% robusta, with a thick crema and low acidity. It comes as a Single, a Double or a Macchiato, served in a warmed cup.

This is the Single: one concentrated shot in a small warmed cup.

Drip Coffee at Crema House is filter coffee brewed fresh through the day at our counter in Ottawa. It is a steady, everyday cup with less intensity than espresso, served black or with milk, oat milk or almond milk. Choose medium roast for a mellow cup or dark roast for a fuller one.

Con Panna at Crema House is a shot of Blasercafé Marrone espresso topped with a swirl of whipped cream, served in a small cup in Ottawa. Also called Caffè Vienna, it is coffee and dessert in a few sips: hot and bitter under cold, sweet cream. Made to order at the bar.